For the strawberry and toffee cake, first prepare the filling: Separate the eggs, beat 3 egg whites until stiff. Cream butter, yolks, sugar, vanilla sugar and salt, then fold in the stiff snow.
For the dough, quickly knead all ingredients into a shortcrust pastry and chill briefly. Roll out two thirds of the dough, line the bottom of a springform pan with it, and use the remaining dough to form a pastry roll for the edge.
Spread the filling on the base and cover densely with strawberries. Bake the strawberry and topping cake at 200 °C for about 60 minutes until golden.
Related Recipes:
Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat...
Sticky Toffee PuddingFor Sticky Toffee Pudding, crack and separate eggs. Whip egg whites with salt and half the amount of sugar...
Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and...
Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For...
Sponge Berry CakeA simple but delicious cake recipe: Dissolve butter. Separate the eggs. Beat the egg yolks with the sugar in a...
Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C...
Mango Cake with White ChocolateA simple but delicious cake recipe: Dough: Peel the carrots, grate. Separate the eggs. Stir citro-bake and...
Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble...
Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and...
Pot Cake Winemaker StyleA great cake recipe for any occasion: Grease the bottom of a cake springform pan. Preheat the oven to 190 °C...