Strawberry Yogurt Cream in Glass

For the strawberry yogurt cream in a jar, wash and clean strawberries and cut 2/3 into small pieces, marinate with the rum. Purée 1/3 of the strawberries. Mix yogurt with sugar and vanilla sugar, 1/3 of it with the strawberry puree.

Pour 2/3 of the marinated strawberries into dessert glasses, crush the biscuits a bit and put them on top of the strawberries. Put some of the yogurt cream on top, cover with strawberry cream, put remaining yogurt cream on top and finish with remaining strawberries.

Refrigerate the strawberry yogurt cream in the jar for at least 3-4 hours.

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