For the strudel “Bolognese” fry the onion and garlic. Add minced meat and fry. Season with spices and add tomato sauce.
Let it boil down to a thick consistency and let it cool down. Mix the egg and the crumbled bread and stir into the cooled mass. Roll out the puff pastry and spread the meat mixture on it. Cover with smoked meat and top with cheese.
Roll up and place the strudel “Bolognese” on a baking tray and bake for about 20 minutes.
Related Recipes:
Strudel SoupFranz Betzel: Nowadays, it is no longer possible to trace where the strudel was carefully invented. The people...
Bolognese SauceFor the Bolognese sauce, chop the onion and garlic. Cut the carrot into small cubes. Heat oil and fry onion...
Bolognese SauceFor the Bolognese sauce, first peel and chop the onion. Squeeze the garlic clove and fry it with the onion in...
Pear and Cheese Leek StrudelFor the pear-cheese-leek strudel, first wash and core the pears and cut into small cubes. Also wash the leeks...
Curd StrudelFor the curd strudel, first separate the eggs. Add curd, yolks, sugar, vanilla sugar, lemon zest, salt and...
Bolognese SauceFor the Bolognese sauce, sauté coarsely diced onions and finely chopped (or pressed) garlic in oil and add...
Lasagna MuffinsFor the lasagna muffins, butter the muffin tin well. Prepare the Bolognese sauce according to the basic...
Bolognese SauceFor the Bolognese sauce, peel the onion and chop it very finely. Heat some oil in a frying pan and fry the...
Bolognese SauceFor the Bolognese sauce, dice the onion, carrots and celery. Sauté the onion in oil, add the carrots, celery...
Veal Chops with Olives on a Bed of PepperoniInstead of a pepperoni ragout, the minced steaks can also be served on steamed spinach or a zucchini...