Stuffed Belly Meat

For the belly meat, dice the onion and sauté until translucent. Mix bread cubes with milk, eggs, salt, onion and parsley, let soak a little.

Cut open the belly meat like a pocket (do not cut through the sides). Fill with the bread cube mixture.

Rub the belly meat with crushed garlic, salt and pepper. Put water in a pan, place the stuffed belly meat in the pan with the spatula facing down.

Fry at 200 °C for 15 minutes. Turn the belly meat, cut the spat and rub with caraway seeds. Add a tablespoon of lard to the juices.

Continue roasting, basting with the juice from time to time. If the juice runs low, add water again.

The rule of thumb for the remaining roasting time is, 1 kilogram of belly meat must roast for 1 hour.

Related Recipes:

Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest... Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt... Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the... Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves... Minced Ham Patties with ColeslawPreparation (about 45 min): Remove sausage mince from casing and place in a large enough bowl. Remove the skin... Meat ReinkalanCut the meat into coarse cubes. In a bowl, soak the rye bread in a little warm water. Meanwhile, finely chop... Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground... Grandma’s Sauerbraten ITry this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion... Veal Meatloaf in Spiced MilkSoak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely...