For the Flädle, finely chop the shallot, also chop the ham and fry both in a frying pan with a little bit of butter.
Clean the mushrooms, cut them off, add them to the frying pan and roast them until all the liquid has evaporated. Chop the parsley and add it to the frying pan. Cool everything a little, mix with the sausage meat and season strongly with salt and freshly ground pepper. Spread the mixture on the pancakes, put the two pancakes on top of each other, roll them up and wrap them in heatproof foil (e.g. aluminum foil) and poach them in hot water for about 5 minutes.
Unwrap the rolls, cut them into large slices and arrange them in heated soup plates.
Related Recipes:
Flädle – Soup GarnishMix dough ingredients until smooth. For red Flädle, reduce the amount of milk by the amount of juice...
Asparagus Spears with Herb Flädle and Poached Veal Fillet600 g parred veal fillet For the herb pancakes, mix all the ingredients in a wide bowl, season the quantity...
Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection...
Semmelstoppel Mushroom Pancakes with Chive ButterA delicious mushroom dish for any occasion! first make the chive butter. Stir chive rolls and juice of one...
Brätstrudel Soup – Swabian* This entrée goes a little beyond the scope of the usual soups, it is exceptionally suitable when no...
Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them...
Ricotta Pancake with Honeycomb Caramel Butter and BananaHoneycomb Caramel: Bring syrup, sugar, honey and water to a boil in a large saucepan. Simmer gently until...
Gratinated Curd PancakesFor the pancakes, mix all ingredients briefly and let rest for 30-60 minutes. Heat butter or oil in a pan...
Burgundy HamHam from the butcher cured, smoked and cut the pork rind crosswise. Cut onions into cubes. Clean the bunch of...
Champignos À La Crème Mit ErdäpfelcroûtonsFor mushrooms à la crème, dice the onion and sauté in hot olive oil. Chop mushrooms coarsely and fry until...