Stuffed Goose #2

Soak the plums in lukewarm water for half a day. Clean the goose and remove the breastbone to make it easier to stuff. Coarsely chop the sausage, apples, chestnuts, plums and hazelnuts and mix with your hands. Fill the goose with it and sew the opening with splits. Then cover the goose with ham or bacon all around and wrap it with spaghetti. Place the goose with the butter in a roasting pan and cook in the oven heated to 200 °C for about 3 hours. Turn the goose from time to time to the other side and pour a little hot water or clear soup from time to time.

Tip: Always use an aromatic ham, this will give your dish a wonderful touch!

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