Stuffed Leg of Lamb

Coarsely chop the mushrooms. Press the sausage meat out of the skin. Press 1/5 of the garlic cloves into the sausage meat. Add mushrooms, pink berries and the smaller mass of kitchen herbs. Season. Stir through breadcrumbs, the large mass of kitchen herbs and oil. Squeeze remaining garlic.

Season lamb and spread sausage meat mixture on one side.

Roll up the meat and pin it.

Brush roast with herb mixture and perhaps wrap in pork netting. Cook in a hot oven at 175 °C (gas mark 2) for about 2 hours. Serve with baked potatoes and grilled corn on the cob.

Tip from Armin Rossmeier (TV chef at Sat.1)

Kukuruz is now in season. Season with salt only after cooking. The largest grain among all cereals is also the most versatile. It provides raw material for American whiskey, oil for leaf salads (germ oil), cornstarch for binding, cornmeal for polenta (Italian corn porridge), corn flour as an ingredient for cornflakes, bread, dumplings. But above all, corn kernels for vegetables and corn on the cob for grilling. And they are now in high season and considerably cheaper than usual. The most important ingredients in hominy are minerals, as well as iron, and vitamin A. 100 grams already cover the daily requirement. If you grill or make hominy: only then season with salt, otherwise it will become hard.

The

grains are cooked when a sharp kitchen knife can be easily pierced at the stem end.

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