Stuffed Minced Meat Loaf

For stuffed minced loaves, first chop the onion. Mix the minced meat with onions, egg, breadcrumbs, parsley, garlic (pressed or finely chopped) and the remaining spices. Divide the mixture into 8 portions.

Cut the cheese into 8 small slices or pieces – not too big, so that the mince then also coats the cheese and it can not run out. Then wrap each piece of cheese with the minced mixture and form loaves.

Turn the filled minced loaves in breadcrumbs and fry on both sides for about 10 minutes.

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