salted egg mixture, bake in deep fat and fill each with a little Gorgonzola. Season the stuffed mushroom caps and gratinate them in the stove. Arrange everything on a flat plate and garnish with a bunch of parsley.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/stuffed-pork-lung-roast-wrapped-in-puff-pastry-with-lukewarm-fisole-salad_1-67079-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/mushroom-escalope-with-rice_1-30541-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/stuffed-turkey-escalopes_1-10906-1-300x200.webp)
salted egg mixture, bake in deep fat and fill each with a little Gorgonzola. Season the stuffed mushroom caps and gratinate them in the stove. Arrange everything on a flat plate and garnish with a bunch of parsley.