For the filled nuts, grease nut baking cups. Prepare a shortcrust pastry from flour, butter, powdered sugar and grated nuts.
Form small balls from the dough and press them into the baking cups. Do not fill the baking cups completely.
Bake the nuts at 180°C until they are golden brown. Let cool a bit and knock them out of the mold.
For the cream, cream butter, powdered sugar and vanilla sugar. Stir in grated nuts and rum as needed. Fill the nuts with it and sugar the filled nuts.
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