Stuffed Pork Belly

1. notch belly meat like a pocket, press stuffing well into it, sew up the opening.

2. rub meat with spices, put in a frying pan, add a little water and roast in the tube with the lid closed.

3. stuffing: fry onion in melted butter until golden brown and mix well with soaked, squeezed, strained bread, spices and remaining ingredients.

Tip: Add malt beer to the mixture.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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