Stuffed Pork Loin with Butter Rice

For the pork loin, wash the meat and pat dry. Carefully cut pockets in the meat.

Mix crème fraîche with salt, pepper, herbs well.

Spread 1 tablespoon of crème fraîche in each pocket and place 2 pieces of dried tomatoes preserved in oil on top. Close pockets with toothpicks.

Heat oil in a frying pan and sear meat on both sides for about 3 minutes. Remove meat.

Add flour to pan, brown briefly and deglaze with water. Season juice with salt, pepper and mustard. Return meat to juices and simmer gently for about 20 minutes on low heat.

For the butter rice, bring water with butter and salt to a boil, sprinkle in rice and simmer over low heat for about 20 minutes until rice has absorbed the water.

For the mixed vegetables, bring some water to a boil Boil mixed vegetables briefly so they still have bite. Strain.

Toss mixed vegetables in butter and season with salt and pepper.

Serve meat with rice, mixed vegetables and juice.

Related Recipes:

Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Turkey Escalope with Vegetable Rice and Dill Mustard SauceFor turkey escalopes with vegetable rice, heat oil and fry finely chopped onion until golden brown. Place the... Stuffed Pork Loin with Woodruff SauceFor the stuffed pork loin with woodruff sauce, peel the asparagus spears starting under the head, remove the... Roast Pork LoinFor the pork lung roast, season lung roast with salt, pepper and lemon juice. Wrap with hamburger bacon. Fry... Mushroom Escalope with RiceFor the mushroom schnitzel with rice fried chicken breasts, first cut the chicken breasts in half, lightly... Turkey Rice Vegetable PanFor the turkey-rice-vegetable pan, rinse the rice under cold water, drain. Cut meat into strips, fry briefly... Fillet Steak with Cafe De Paris Butter with Potatoes with Sour Cream AndBeef tenderloin steaks: Roast the tenderloin steaks in clarified butter until golden brown on both sides. Add... Pike Perch Fried in Rice Leaf on Chive Butter SauceWrap the rice leaves in damp cloths and soak for about twenty to thirty minutes. Cut the toast into small... Pork Fisherman on a Bed of Vegetables with Feta CheesePreheat the oven to 200 degrees. Heat olive oil in a heavy frying pan. Sauté the onion strips first, then the... Indonesian Rice TableHave fun preparing this mushroom dish! 1. pour boiling hot water over the Chinese dried mushrooms and let them...