Stuffed Pork Lung Roast Wrapped in Puff Pastry with Lukewarm Fisole Salad

For the Stuffed Pork Lung Roast in Puff Pastry Coat with Lukewarm Fisole Salad, first cut the pork lung roast into slices.salt, pepper and brush with a little mustard.

Fry in hot oil on both sides very briefly, immediately remove from the pan.

Fill each 2 slices of meat with a slice of ham, cheese and ham again and press well together.

Divide puff pastry into as many squares as there are stuffed pork lung roast pieces and wrap them well in it, roll out beforehand for this if necessary.

Place on a baking tray lined with baking paper, brush with beaten egg and bake in a preheated oven at 200 °C for about 12-15 minutes until golden.

In the meantime, for the lukewarm green bean salad, steam the green bean in salted water until firm to the bite, drain and leave to drain.

Cut the onion into strips and the tomatoes into slices.

Mix vinegar, oil, salt and pepper to a marinade and marinate the green beans with it, fold in tomatoes and onions.

Cut the bacon into small cubes, fry in a pan until crispy and sprinkle over the salad.

Arrange the Stuffed Pork Lung Roast wrapped in puff pastry with lukewarm green bean salad decoratively on a plate and serve immediately.

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