Stuffed Potato Halves with Tomatoes and Cheese

For the Stuffed Potato Halves with Tomatoes and Cheese, boil the potatoes as jacket potatoes at the beginning, peel off the skin and let them cool completely.

Then cut in half and scoop out the potatoes a little with a small spoon.

For the filling, simply chop all ingredients, mix in and season with salt, pepper, chili and herbs. So that the filling does not appear too dry, a dash of oil can be added.

Carefully wrap the hollowed potatoes in small pieces of aluminum foil and fill them with the prepared filling. Then place them on a baking surface (baking tray, baking dish, etc.).

Bake the stuffed potatoes for about 20 minutes until the desired degree of browning is reached.

Then let the Stuffed Potato Halves with Tomatoes and Cheese cool a little and serve quickly.

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