Stuffed Potatoes with Cream Cheese on Fried Zuc …

Scrub the potatoes well in cold water with a root brush, dry them, cut them in half lengthwise and hollow them out a little. Rub mushrooms and zucchinis well with kitchen paper, cut zucchinis in half lengthwise. Cut zucchinis into half moons, cut mushrooms into slices.

Remove stems from spinach, rinse well, rinse briefly in hot water, drain and chop coarsely. Peel the tomatoes, remove the seeds and cut into cubes. Clean cherry tomatoes and remove core, cut into quarters. Clean the green from the spring onions, cut into rolls. Pluck thyme. Cut mountain cheese into cubes.

Mix cream cheese with spinach, tomato and cheese cubes, season with salt and pepper. Fill the halved potatoes with it, spread smoothly. Repeatedly join potato halves, wrap with bacon slice and place on the mat side of aluminum foil and fold in, cook in the oven at 180 °C for half an hour.

Brown potato leftovers from cutting in hot canola oil, add zucchini, mushrooms and onion greens, season with salt and pepper. Add cherry tomatoes and sauté briefly, add thyme. Remove potatoes from foil and cut in half lengthwise again.

Serve:

Arrange zucchini vegetables on flat plates, place potato on top, garnish with thyme bouquet.

308 Kcal – 13 g fat – 21 g egg white – 25 g carbohydrates – 2 Be (bread units) : O title : Stuffed potatoes with cream cheese on gebra

Related Recipes:

Baked Potatoes Stuffed with Minced MeatRinse the potatoes thoroughly and cook for 20-30 min. in bubbling hot water until just tender. Cut in half... Beef Fillet with Feta Cheese on Spring VegetablesPreparation (about 45 min): Remove peel from potatoes, clean, cut in half lengthwise, score in a fan shape... Endive Salad with Potato Dressing – And Chicken Breast Fillet in Honey MarinadePreparation (about 35 min): Cut the chicken breast into slices, marinate with thyme, orange granules, a little... Spinach Potatoes Au GratinFor the gratinated spinach apples, heat 1 tsp butter in a frying pan and sauté the onion. Add the thawed... Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Bean and Carrot Stew with Fried Red Sausage SlicesPerhaps your new favorite bean dish: Remove skin from red sausage, cut in half lengthwise, slice. Remove the... Spicy Spinach with LentilsRinse lentils and place in a saucepan with water. Cover and simmer gently for 15 minutes until the lentils are... Oktopusgroestl with Fried PotatoesHave fun preparing this mushroom dish! For the octopus, cut the tentacles of the octopus so small from the...