For the stuffed pumpkin with minced meat, first preheat the oven to 180 °C.
Cut a lid off the pumpkin. Remove the seeds.
Wash and chop the zucchini. Dice the herb mushrooms as well. Peel onion and chop finely. Cut chives into fine rolls. Press garlic.
Cut the toast into cubes. Mix with minced meat, eggs, zucchini, herb mushrooms, onions, chives, garlic, salt and pepper.
Fill this mixture into the hollowed out pumpkin. Brush all around with the olive oil from the outside. Place on a baking sheet or in a baking dish and place in the oven for about 2 hours.
Portion the stuffed pumpkin with minced meat and serve.
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