Stuffed Waffles

1-2 tbsp. sugar 3-4 tbsp. Nutella Put the butter or light butter with the sugar and vanilla sugar in a suitable bowl and beat until creamy. Add the egg yolks little by little and beat them heartily.

Add the milk with the sifted flour to the quantity form and mix until smooth. Beat the egg whites with the salt until stiff and fold into the n batter. Grease the heated waffle iron, pour the batter in portions and finish baking waffles.

Caramelize the sugar in a frying pan, add the orange juice and boil the caramel away. Remove the peel from the oranges, cut them into slices, add them to the sauce form with Nutella and heat, flavor with cinnamon.

Mix the cornstarch with a little water until smooth and use it to lightly thicken the fruit. Arrange the waffles decoratively, cover with the fruit sauce, dust each with powdered sugar as desired, garnish and bring to the table on the spot.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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