Stuffed Zucchini Boats From the Steamer

For the zucchini boats, peel and chop the onion and garlic. Clean and finely dice the pointed peppers. Drain the olives and chop them as well. Crumble feta, pluck thyme leaves from 6 sprigs, mix everything with sour cream and season with pepper and lemon juice.

Cut zucchini unpeeled in half lengthwise and scoop out with a small spoon. Lightly salt the inside of the zucchini boats, fill in the feta mixture, place in the perforated cooking container and cook (at 100°C for 10-12 minutes).

Chop the parsley leaves and garnish with the remaining plucked thyme leaves.

Related Recipes:

Pointed Cabbage Wrap with Date and Strawberry PureeRemove the peel from the potatoes and soften them in salted water. Carefully remove 8 large leaves from the... Summer CasseroleCut the zucchini and tomatoes into slices, do the same with the melanzani. Season the slices of melanzani with... Pasta with Meatballs and Tomato SauceFor the sauce, finely dice the onions. Finely chop the garlic. Clean the celery, remove the stalks and cut... Zucchini BufferRinse and clean the zucchini and grate finely in a sieve. Season the grated zucchini well with salt and let it... Chicken Breast ItalianPreheat oven to 220 °C. Divide chicken breast into four pieces. Remove skin from tomatoes, remove seeds and... Grilled Zucchini with FetaFor grilled zucchini with feta, first cut the zucchini in half and scoop out with a spoon. Chop the scooped... Peppers Stuffed with Mushroom RiceCut the tops off the peppers, remove the seeds and the white inside. Peel, seed and dice the tomatoes. Clean... Vegetable Kebab with FetaFor the vegetable kebab with feta, first peel the garlic clove, rinse the parsley. Chop both finely. Mix with... Zucchini Sheep Cheese ClawsWash zucchini, pat dry and cut in half lengthwise. Place the zucchini halves on the work surface with the cut... Pickled Peppers with Thyme and ShallotsFor the pickled peppers with thyme and shallots, first remove the core from the peppers and place them skin...