Stuffed Zucchini Flowers with Cream Cheese and Horseradish Dip

Sauté shallots and garlic in a little olive oil until translucent, deglaze with white wine and boil down.

Mix with the minced meat, egg yolks, breadcrumbs, lemon zest and thyme leaves and season with salt and pepper.

Carefully remove the zucchini shoots from the flowers and cut into small cubes. Pull blossoms apart slightly and carefully break out the pollen stalks.

Form mince into slightly oval balls, place in zucchini blossoms and close blossoms. Carefully wrap potato threads around the blossoms and secure.

Heat some olive oil in a pan and carefully fry the stuffed blossoms in it until golden and then keep them warm in the oven at 110 °C.

For the dip, mix all ingredients and season to taste.

For the mushrooms, cream butter and brown lightly. Sauté mushrooms and whole parsley stems briefly and season with cumin, lemon zest, salt and pepper.

Sauté zucchini cubes just as briefly and season to taste.

Arrange zucchini flowers, zucchini cubes and mushrooms on a plate and serve.

Related Recipes:

Cold, Lightly Jellied Tomato ConsommÉ with Crab Tails and Baked Zucchini FlowersTomato consommé: Cut tomatoes into pieces and blend in a hand blender with basil leaves and spices, then pass... Holler Flowers in Cocoa DoughFor the elder blossoms in cocoa dough, carefully pick the elder blossoms without shaking out the pollen. Place... Pasta with Pumpkin Flowers and SaffronRinse the zucchini flowers. Cut the stems and pistils into small pieces and then roughly chop the zucchini... Zucchini Flowers in Wine Batter with Colorful Vegetable Filling, Served WithFor the filling, fry the vegetable cubes in a little bit of oil until hearty and season. In a second frying... Stuffed Zucchini with Minced MeatFor the stuffed zucchini with mince, first peel the shallots, garlic and cut into fine cubes. Rinse the... Stuffed Zucchini with Ricotta CheeseFor zucchini with ricotta, wash the zucchini, cut in half lengthwise and scoop out with a spoon. Cut the... Carp Fillet with Red Wine Shallots and Cabbage VegetablesFor the carp fillet with red wine shallots and cabbage vegetables, first cup the carp fillets with a sharp... Italian Zucchini Boat with Couscous Deck and Prosciutto Grissini SailCongratulations to Patrick Stütz who won the 2012 Conte DeCesare Recipe Contest with this creative recipe. To... Lilac JellyFor the lilac jelly, pick the lilac blossoms on a sunny day – use only perfect blossoms! Heat white... Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and...