Styrian Root Meat

1. clean the roots, rinse, cut into noodles, sauté briefly in hot butter, boil with water, vinegar and spices.

Add the diced meat and cook until soft.

Sprinkle the horseradish over the finished dish.

Serve with boiled potatoes.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Styrian Root Roast with Horseradish and Wholemeal SpaetzleFor Styrian roast beef with horseradish and wholemeal spaetzle, first cut the beef in half (110 g each) and... Potato Noodles with Wild Garlic SauceFor potato noodles with wild garlic sauce, first prepare the potato noodles. For the potato noodles, cook... Styrian Root MeatBriefly blanch (scald) the bones and then rinse them in cold water. Cover the pork and bones with lightly... Parsley Root Soup with ChipsWash, peel and chop the parsley root. Melt some butter in a pot and sauté the roots in it. Add the chicken... Macaroni Lasagna with Ham and LeekToddlers love pasta! Especially clever in this new favorite dish: The vegetables are hidden under crispy... Lucky Noodles with Homemade Sweet Chili SauceFor the Lucky Noodles with homemade Sweet Chili Sauce, first finely dice the garlic, shallots and chilies for... Noodle Wok with Vegetables, Turkey MeatA great pasta dish for any occasion: Cook the pasta in enough boiling hot salted water until just al dente... Rabbit Brawn with Tomato Salad SauceHave fun preparing this mushroom dish! For the rabbit stock: put the drumsticks with 1½ liters of carrot... Ketjap Chicken with NoodlesFor the Ketjap Chicken with Noodles, heat the chicken soup in a pan and poach the chicken fillet for about 14... Chinese Noodles a La BologneseFor the Chinese noodles a la Bolognese, cook the noodles according to the package, then drain directly and...