Cut the honeydew melon in half, scrape out the seeds and fibrous pulp, and scoop out the firm flesh with a baller. Also remove the seeds from the watermelon and cut out the flesh in small balls. Blanch (scald) the peaches, skin, halve, pit and dice. Rinse grapes, cut in half to taste and remove seeds.
Combine all fruit with washed, deseeded raspberries and cool, drizzled with raspberry brandy, for 1 hour with the lid closed. About 1/2 hour before serving, add the wine and cool the punch repeatedly with the lid closed.
Finally, pour the sparkling wine and sprinkle the rinsed lemon balm leaves on the punch.
Related Recipes:
2 Color Melon Cucumber Cold Bowl with ShrimpBoil the vegetable soup. Remove the peel from the cucumber, shave off 6 narrow slices and set aside. Cut the...
Kiwi Melon PunchThe bowl should be cooled down as much as possible. This works best by filling the vessel with ice cubes or...
Melon Soup with Fried Crab TailsCut the melon in half and remove the seeds. Next, using a baller, cut out a few balls of pulp for decoration...
Watermelon PizzaFirst, cut a 2-3 cm thick slice from the watermelon. Cut this into quarters or eighths depending on the size...
Autumn Fruit SaladCut the melon in half and remove the seeds. Remove the flesh from the first half of the melon and mash it with...
Watermelon CreamFor the watermelon cream, first make an infusion with the jasmine flowers. Cut the watermelon into slices...
Watermelon CakeFor the watermelon tart, cut the top and bottom pieces of the watermelon straight off, peel the rest and shape...
Melon Aperol BowlFor the melon Aperol punch, hollow out the watermelon with a ball piercer, dress the pulp with Aperol and...
Carpaccio of Red Tuna with MelonFor the red tuna carpaccio with melon, peel and seed the watermelon. Peel the cucumber, cut in half and also...
Watermelon JamFor the watermelon jam, peel and seed the watermelon and cut into small cubes. Place in a large saucepan and...