Cook a dampfl from the above ingredients.
Brush with butter and spread the beaten egg white of two egg whites on it and sprinkle with a mixture of 60 g almond flakes and 30 g sugar.
Bake at a good temperature. Cover after about half an hour to prevent the glaze from darkening.
Related Recipes:
Mini Meringues with Raspberries and PeanutsFor mini meringues with raspberries and peanuts, prepare the meringue mixture. To do this, beat the egg whites...
Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray...
Rye Potato BreadIngredients for a loaf pan of 30cm length: For the dampfl, finely grind the rye grains and stir them with the...
Mini Meringue Cake with Hazelnut Mascarpone CreamFor the mini meringue cake with hazelnut mascarpone cream, prepare the meringue mixture. To do this, beat the...
The Best AmarettiGrind the ground almond kernels with the sugar (1) in the cutter again finely, the amount should begin to lump...
Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry...
Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3...
Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...
Casserole with Cherry BrandyCut milk bread into slices of any thickness and toast in hot butter until golden brown on each side. When they...
Christmas MacaronsFor Christmas macarons, first mix grated almonds and powdered sugar. If these are not fine enough, mix...