Swedish Cocoa Cake (Svensk Kladdkaka)

For the Swedish cocoa cake, first put all the ingredients in a bowl and mix well (yes, really all) and add rum to taste.

Spread baking paper on a tray and spread the very liquid mixture about 1-2 cm thick. You can also use a cake pan. Bake at 175 °C for about 15 minutes. The dough may and should be very soft inside and possibly even still liquid.

Cut the cake into small pieces. Ready is the Swedish cocoa cake, the typical sweet and sticky dessert of the Swedes!

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