Sweet Fruit Snacks

Fold 6 hash browns each into a total of three pizzas on a tray lined with absorbent parchment paper and bake in a heated oven at 225 degrees (gas mark 3) c. Pre-bake for five minutes.

For the apple cream cheese snack rinse apples, cut into quarters, remove core , cut into wedges and drizzle with a little juice of one lemon. Mix cream cheese, apple puree, remaining juice of one lemon and cinnamon-sugar. Spread apple slices evenly on a hash brown pizza and spread apple-cream cheese mixture on top.

For the gooseberry-vanilla snack, make a custard with vanilla pudding powder, milk and half the sugar according to package directions and spread on the second hash brown pizza. Rinse and clean the gooseberries, steam them in a tiny bit of water and remaining sugar for a few minutes until soft, drain and spread evenly on the vanilla pudding.

For the berry meringue snack, select berry mixture, rinse, drain and spread evenly on the third pizza. Whip egg whites with vanilla sugar until stiff and spread over fruit.

Sprinkle pizzas of choice with coconut, sliced almonds and chopped pistachios and bake one more time in oven at 225 degrees (gas mark 4) for about 5-10 minutes.

Divide the Rösti pizzas into pieces and bring to the table on the spot.

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