Sweet Maki

For sweet maki, knead marzipan with pistachios and amaretto.

If the mass is too soft, add a little powdered sugar.

For the filling, finely chop apricots, mix with amaretto, cinnamon and lemon juice.

For the coating, melt granulated sugar (light caramel), add sesame seeds. Spread mixture on a baking paper and let cool.

Finely grate sesame sugar. Carefully roll out marzipan into a rectangle 0.5cm thick on a baking paper sprinkled with powdered sugar. Spread apricot filling over the entire surface, roll up and roll in the sesame crumbs.

Carefully cut into slices with a serrated knife.

Serve.

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