Sweet Philadelphia Dumplings

Mix Philadelphia with sugar, flour and semolina, season with salt and vanilla. Form 12 dumplings and let rest for 2h. Then steep in not quite boiling water (about 90 degrees) for 15 minutes. Heat butter in a pan, fry breadcrumbs with a little sugar. Roll the dumplings in the crumbs, sprinkle with powdered sugar and serve with marinated berries, plum or elder roast.

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