Sweet Potato Curry

For the sweet potato curry, first peel and finely chop the garlic and ginger. Wash, pluck and finely chop the Thai basil. Wash the young onion and cut the green and white separately into rings. Peel carrots and cut into slices. Peel sweet potatoes, cut into bite-sized cubes and pre-cook in salted water, after 2-3 minutes add carrots and continue to simmer for about 5-6 minutes. Quench.

In a wok or large skillet, heat the peanut oil and sauté the whites of the green onion, garlic and ginger. Add curry paste. Deglaze with coconut milk and pour in soup. Simmer gently for about 15 minutes. Add vegetables, half of the young onion greens and Thai basil. Season to taste.

Serve the sweet potato curry sprinkled with the cashews.

Related Recipes:

Fish Soup with Red Curry and Vegetables(*) Fish soup with red curry and vegetables – Gäng Som Pak Ruam Rinse cauliflower and cut into roses... Lucky Noodles with Homemade Sweet Chili SauceFor the Lucky Noodles with homemade Sweet Chili Sauce, first finely dice the garlic, shallots and chilies for... Thai Chicken CurryFor the Thai Chicken Curry, wash vegetables and cut into coarse pieces. Wash the meat and cut into strips... Mango Chili Sweet Potato SoupFor the mango chili sweet potato soup, first remove the peel from the mangoes and sweet potatoes. Remove the... Prime Rib with Sweet Potato Puree, Green Beans and PeasFor the Prime Rib with sweet potato puree, green beans and peas, first preheat the oven to 90 °C. For the... Shrimp Curry in Jasmine Rice RingChop the garlic, lemongrass and ginger. Fry together in olive oil in a wok and add the palm sugar and tamarind... Potato SkinsBoil potatoes with the skin in salted water until soft. Let cool a little and then cut in half lengthwise... Thai Curry PasteFor the Thai curry paste, dry roast the whole cumin seeds, whole coriander seeds and peppercorns in a pan... Fish Curry with Sweet PotatoesFor the fish curry, rinse the fish fillets, pat dry and divide into bite-sized pieces. Mix the ingredients for... Carrots with Mustard Basil SauceCut the green from the carrots to about 2 cm. Peel the carrots, rinse briefly and cut in half lengthwise...