Remove the seeds from the pumpkin, remove the peel and grate finely. Mix the remaining ingredients.
Preheat oven to 170 degrees Celsius, line baking sheet with parchment paper.
Unroll the strudel dough, spread half of the pumpkin mixture on two thirds of the strudel dough (about two centimeters high), brush the edges with a little bit of oil, wrap the sides of the dough and roll up.
Place the strudel on the baking tray and brush with a little oil.
Bake strudel at 170 degrees for about 35 to 40 minutes.
A different take on pumpkin. Due to its almost neutral flavor, pumpkin is suitable for any kind of preparation. Sweet strudels and pastries with pumpkin are not uncommon in Austrian cuisine.
With this sweet delicacy you take per person even a good unit of vegetables for the “5 a day” concept! Nutritional values Nutritional value per unit: in about 360 Kcal, fat content per unit: in about 8 grams, total price in about 3, 63 euros, duration of preparation: in about 70 min,
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