For the sweet semolina dumplings, bring milk, salt, sugar and lemon zest to a boil. Add semolina and let swell covered at low heat for about 5 minutes. For the strawberry puree, finely mash the strawberries and spread the puree on a plate. Use a spoon to cut out dumplings from the semolina mixture and place them on the strawberry puree. Garnish the sweet semolina dumplings with mint leaves and serve.
Sweet Semolina Dumplings on Strawberry Puree
Rating: 3.84 / 5.00 (83 Votes)
Total time: 30 min
Servings: 2.0 (servings)