A simple but delicious cake recipe:
Rinse potatoes thoroughly, then put them in enough boiling salted water to cover them well. Make 10 min in the bubbling water. Drain, rinse and peel. Then grate on a grater with drop-shaped holes.
Remove the peel from the onion and chop it very finely. Mix the potatoes with the onion and salt. Heat the oil and butter in a frying pan, pour in the potato mixture and press together with a spatula to form a cake. Roast until the underside is crispy brown. Now slide the hash browns onto a plate, turn to the other side and toast the underside as well. Bring to the table on a heated plate or possibly in a frying pan.
Rösti are served with Zürcher Geschnetzelte, with fine ragouts, with short fried light meat or light roasts.
Add ham or
Mix the leftover roast with the potatoes. Now Rösti, together
salad, is a dish in its own right, which can be served as a lunch
can be served as lunch or dinner.
Burda
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