Szeged Goulash

Cut the cutlet into 2 cm cubes. Cut onion into cubes, =.

chop garlic finely. Heat oil in a saucepan, fry the =

meat in it at high temperature in 2 portions and = fry heartily.

sear.

Season heartily with pepper, cumin, salt and paprika. =

Remove meat from saucepan, sauté onion and garlic in = the remaining drippings until soft.

remaining frying fat until soft.

Add sauerkraut and goulash soup and let = bubble up.

let it boil. Stir in the meat and simmer everything together with the lid = closed at medium heat for 10 minutes.

medium heat for 10 minutes.

Season again and bring sparrows to the table.

Related Recipes:

Cordon RougeCut the cutlet meat into four large cutlets with a butterfly cut. To do this, cut once across the grain not... Szeged Goulash with Paprika, Sauerkraut and Sour Cream(about 40 min): Cut the meat into thumb-sized pieces. Peel the onion and cut into rough cubes. Peel the garlic... Onion Chicken CutletFor the onion chicken cutlet, place the chicken cutlet or chicken fillet in a baking dish. Mix 250 ml of... Lasange with Spinach1. preheat electric kitchen stove to 200 degrees. 2. rinse the spinach leaves thoroughly, remove them, place... Bean GoulashA bean recipe for every taste: Cut the meat into 2 cm cubes. Heat the oil in a saucepan, fry the meat on all... Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2... Braised Leg of Rabbit with CouscousSoak raisins in 100 ml white wine. Roast flaked almonds in a dry frying pan until golden brown. Remove peel... Consommé of Mini Goat with KaiserschöberlRoot vegetables wash, peel and cut into fine strips. Fry the peels a little in a pot with the sunflower oil... Cabbage RollsSteam rice until just soft enough to have absorbed the water, but not yet fully cooked. Peel and chop the... Grandma’s Sauerbraten ITry this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion...