Also works great the following day as a hangover killer Clean sugar snap peas and cut crosswise into strips. Bring clear soup to a boil. Cook sugar snap peas for 3 minutes. In the meantime, pluck the parsley leaves and chop them finely. Season soup with salt and season with pepper. Add the parsley. Serve with pretzel dumplings (see recipe).
Tafelspitz Broth
Rating: 2.67 / 5.00 (3 Votes)
Total time: 45 min
Servings: 6.0 (servings)