Tafelspitz Terrine

For the Tafelspitzterrine, peel the root vegetables and cut into sticks. Divide the broccoli florets into very small florets. Cook the vegetables in salted water (optionally in beef broth) until firm to the bite. Cut the boiled beef into thin slices. Soak the gelatine in cold water.

Heat the beef broth and season with anise and sherry vinegar. Squeeze gelatin well and dissolve in some hot beef broth. Stir into the soup.

Rinse a terrine mold with cold water and line with plastic wrap. Pour in the beef broth to a height of 1-2 cm and let it gel. Now place a layer of beef and vegetables on top. Again pour in beef broth and let it gel. Continue in this way until the tureen mold is filled. Finish with a layer of beef broth. Place the terrine in the refrigerator for at least 4 hours – preferably overnight.

For the marinade, mix well the kernel oil, apple cider vinegar, salt and pepper.

Turn out the finished Tafelspitz terrine, cut into slices and drizzle with the marinade. Serve with sliced radishes and cucumbers and sprinkle with chive rolls.

Related Recipes:

Beer Flavored Maties Strawberry TerrineA 25cm terrine is enough for about 10 servings. Cut the herring fillets lengthwise into three pieces of the... Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or... Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Styrian Root MeatBriefly blanch (scald) the bones and then rinse them in cold water. Cover the pork and bones with lightly... Spring Terrine(*) Entrée for 4 or possibly meal for 2 people, give square of 4-5 dl capacity (storage tin, butter dish lid... Yogurt Terrine with Cinnamon SauceFor the yogurt terrine with cinnamon sauce, soak the gelatin in cold water, then squeeze well. Rinse the... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Cheese Terrine, with Mascarpone and Gorgonzola CheeseTerrineform a 5 dl capacity Spread the baking dish with cling film, this works best if the mold is previously... Stew in Portuguese – Cozido a PortuguesaA note in advance: A cozido can vary greatly depending on what vegetables and what meats are available. This... Boiled Beef AspicThe Tafelspitz aspic is a very good, tasty use of leftovers from Tafelspitz. Cut the Tafelspitz into fine...