Steam the onion in the melted butter until translucent. It must not turn brown. Roughly chop half the salmon and put it in a frying pan together with the cream. Heat. Make into puree in hand mixer.
Cut remaining salmon into tender strips.
Cook pasta al dente on stove. Mix with warm salmon sauce. Season with black pepper. Stir the salmon strips into the pasta. An exquisite sauce that can be prepared in 5 minutes.
Our tip: Just use your favorite type of pasta – the dish tastes even better that way!
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