Tagliolini Mit Radicchio Und Shrimps

Try this delicious pasta dish:

1. boil water for the pasta. Heat soup, fish stock, wine in a small saucepan and reduce to 125 ml.

2. heat oil in a frying pan and saute radicchio strips in it on medium heat until leaves collapse. Add the shrimp and cook for 1-2 minutes until the shrimp flesh is pink. Then remove from the heat immediately.

3. put the tagliolini in the boiling and salted water and cook for 3 minutes. Drain, reserving 125 ml of pasta water. Add pasta to the frying pan to the radicchio and shrimp form and mix thoroughly. Add butter and broth reduction, stir in and simmer on low heat for a few minutes (make sure the pasta doesn’t get mushy, so only simmer briefly). If the whole becomes too dry, add a little pasta water.

Season to taste with salt and freshly ground pepper, sprinkle with parsley 4. Either serve the pasta directly, sprinkled with cheese, or put it in an oiled dish, sprinkle with enough cheese and put it briefly under the heated broiler and let the cheese brown a little.

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