Tangerine Cream Yogurt




Rating: 3.08 / 5.00 (25 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the tangerine cream yogurt, peel the tangerines and pluck the white skin parts from the fruit wedges. Puree the tangerines and honey in a blender.

Mix yogurt and mascarpone and stir in tangerine juice.

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