Preparation Pass meat through the middle disc of a meat grinder Finely chop capers, pickles, onions, anchovies and parsley.
Preparation Mix egg yolks with mustard and sunflower or other vegetable oil Add meat, chopped ingredients, tomato peppers, cognac, tomato ketchup and juice of one lemon and mix Season spicily
Shape the tartar steak, add toast and butter separately to the table
Related Recipes:
Salmon Confit with Parsley OilMix the oils, finely chopped thyme, garlic, basil, coriander seeds and peppercorns to make a marinade. Divide...
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies...
Millet Muffin with CoconutA cake recipe for all foodies: Finely grind the sunflower and pine nuts. Fill the fat with the honey in a...
Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach...
Maties Housewife StyleRinse the potatoes well and cook them unpeeled in a little salted water. In the meantime, mix mustard with egg...
Stalk Mush Vegetables with Suckling Pig Chops in Mustard Saath …Stalk mush vegetables: Peel the potatoes and carrots and cut into small cubes. Peel shallots and dice very...
Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest...
Brätstrudelsuppe – Austria,4 tbsp. milk, or possibly half more – minced meat of veal, – twice through – meat grinder...
Tomato and Bell Pepper MousseFor the tomato bell pepper mousse, thinly peel the red peppers with a peeler, cut them in half and remove the...