Tarte Tatin with Apples

For the Tarte Tatin with apples, first separate the apples from the skin, cut them into quarters, remove the core and cut these quarters into small slices.

Butter a small cake pan and sprinkle it thickly with sugar. Arrange the apple slices in a flaky pattern, cover with puff pastry and place the Tarte Tatin with apples in the oven preheated to 200 °C for 20 minutes. Turn out carefully to serve.

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