Thai Chicken Curry

For the Thai Chicken Curry, wash vegetables and cut into coarse pieces. Wash the meat and cut into strips.

Heat oil in a pan or wok and fry meat until hot all around. Add vegetables and also fry them hot all around for about 2 minutes.

Mix in coconut milk, soy sauce, chili powder, ginger and cane sugar and simmer gently for about 5 minutes. Season with salt.

Roughly chop basil, stir into the finished Thai chicken curry and serve.

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