Cook fragrant rice according to package instructions. Cut chicken breast into narrow slices, leek into 5 cm long, narrow strips (only the white and light green). 2.
Heat oil in a frying pan and roast meat for about 6 minutes over medium heat. After 3 min, add the leek strips. Season with soy sauce, sesame oil and sambal ölek.
Place 2 tortilla patties on top of each other and spread peanut butter on one side. Mix fragrant rice with butter and spread evenly over peanut butter.
Spread tenderloin-porridge mixture evenly on top and roll up tightly all together.
Wrap each of the wraps at the bottom with plastic wrap.
Nutritional values
Fat in g: 32
Carbohydrates in g: 67
Preparation time 30 min.
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