Thai Glass Noodle Rolls

A great noodle dish for any occasion:

Boil water and pour over still-tied glass noodles. Steep for five min, drain. Cut away string and chop noodles with scissors.

Remove peel from carrots and cut into narrow strips, or coarsely grate (with the Rösti grater). Cut tofu (or chicken) into fine cubes. Finely chop the peanuts.

Heat half of the oil in a wide pan. Fry the tofu (or chicken) until golden brown # Fry the peanuts briefly. Reduce temperature a little, add remaining oil, carrots and bean sprouts.

Stir fry for five minutes.

Mix with the glass noodles. Cool a little.

During this time, chop half of the coriander and mint and add.

Add soy sauce, sambal oelek, rice vinegar and salt and mix.

Later we will make the rolls: Put the hard, paper-thin rice sheets one by one in lukewarm water (e.g. in a baking tray) for about one minute. Later, place them on a damp kitchen towel for a few minutes.

Put two tablespoons of filling on the rice leaves (not too much – the rolls should be manageable). Wrap sideways, roll up once. Then place a mint or coriander leaf on the rice sheet and finish rolling up (the leaves will shine through from the inside).

Serve lukewarm or cooled with soy or chili sauce.

Goes well with this:

For example, an Asian cucumber salad: instead of using vinegar and oil, stir a sauce of pa

Related Recipes:

Glass Noodle Cucumber Salad with AvocadoFor the glass noodle cucumber salad with avocado, cut the cucumber into noodles with a spiral slicer, place in... Glass Noodles in Coconut Chili SauceTry this delicious noodle dish: For the sauce, lightly simmer the coconut paste with coriander (keep 3 tbsp... Onigiri with Red Cabbage and Smoked TofuFor onigiri with red cabbage and smoked tofu, first chop the smoked tofu and red cabbage very finely and mix... Millet Tofu Slices with Mushrooms and Colorful VegetablesA great cake recipe for any occasion: 1 hour half an hour, Aufwaendig Mix soy sauce with 100 ml of water, add... Vegetable Soup From ThailandRinse and clean the vegetables and cut into bite-sized pieces. Rinse the coriander, remove the roots and chop... Jambalaya (Creole Chicken Pot)For the jambalaya, cut the chicken breasts into equal cubes, salt, pepper and lightly dust with flour on all... Curry with Meat and PeanutsFor the curry with meat and peanuts, cut meat into strips and marinate with soy sauce and 5-spice powder in a... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Mushroom Escalope with RiceFor the mushroom schnitzel with rice fried chicken breasts, first cut the chicken breasts in half, lightly... Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until...