Thief

Remove the skin from raw potatoes, grate and squeeze well (pig’s work). cooked, peeled potatoes also grate and prepare with the raw grated potatoes, flour, milk, salt, pepper, eggs, nutmeg and maybe marjoram to a firm loo dough. Dice the Ahle Worscht. Form dumplings, placing two to three to four sausage cubes in the center of each dumpling. Throw into boiling salted water and cook without making (about 20 min, the dumplings are cooked when they float on top). Serve with sour cream sauce and nothing else!

Related Recipes:

Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil... Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and... Zeppelinis – Lithuanian DumplingsRemove the peel from the raw potatoes, grate them and squeeze them through a linen cloth. Mash the cooked... Grey Casnock with Creamed SpinachCut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless... Potato DumplingsFor the potato dumplings, peel the raw potatoes and grate them through a fine grater into the water. Then... Germ Dumplings with Brown ButterFor the yeast dumplings, dissolve the yeast in lukewarm milk, add 4 tablespoons of flour, granulated sugar and... Spinach DumplingsFor the spinach dumplings, grate the Parmesan cheese and brown the butter in a saucepan. Chop the onion and... Roast Pork with Sauerkraut and Waldviertel DumplingsSoak a romaine pot for about 15 minutes. Rub the pork loin with salt, pepper, crushed garlic and caraway... Spinach Dumplings with LetchoFirst prepare the spinkat dumplings. For this, whisk the eggs with the milk, soak the rolls well in the egg... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove...