Make a dough with all the yeast, salt, flour and water. Knead the dough for a few minutes on a floured baking board. Shape the dough into a rectangular loaf and fill it into a greased loaf pan. Cover the mold with a wet kitchen towel and let the dough rise in the mold for about 1 hour.
Preheat the oven to 175 °C. Bake the bread in the heated oven for about 50 minutes, until it is cooked and has a nice brown crust.
After baking, brush the bread on the spot with water or melted butter, turn out onto a wire rack and cool.
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