Mix groats with soup and cook in a closed pot in the oven at 200 degrees for about 30 minutes. Finely dice the bacon and fry. Sauté diced onions until soft and translucent. Add to the groats form and season to taste with the spices. Cool the mixture a little. Now fold in the blood and season repeatedly. Empty the mixture into an ovenproof dish and bake in the oven at 225 degrees for about 30 minutes. Tip: Freshly prepared Thüringer Grützwurst is eaten with kale or sauerkraut.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Burbot SoupCook the ham bone in water for about 2 hours and then remove. If necessary, season the soup with a little...
Stilton Lentil StewThe day before Boil the stilt covered with water. Add a cleaned and coarsely chopped greens, juniper and bay...
Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and...
Rabbit Sauce with Pastafrom the saddle of rabbit remove the meat and divide into finger-thick slices. Do not throw away the bones...
Poulard with TarragonRinse poulard well and dry. Sauté the poultry liver in a little butter. Coarsely chop and add bacon, ham and...
Bacon and Potato CasseroleFor the bacon and curd casserole, first dice the bacon finely and sauté in butter with the onion, also finely...
Thuringian Rostbrätel with Potato Salad – *(*) Marinated crested roast Pound the meat on both sides. Salt, season with pepper and coat with mustard (1)...
Oven Baked PotatoesFor the oven potatoes, peel the potatoes and place them on a baking tray lined with baking paper. Cook in the...
Bacon TurtleA great variation of the Bacon Bomb is the Bacon Turtle. It’s also a real feast for the eyes! For the...
Potato Soup in BreadFor the potato soup in bread, first cook the potatoes with skin in salted water, then peel and coarsely dice...