Coarsely crumble the bread and pour the milk. Let stand briefly, then add eggs, cheese and seasoning. Mix everything well.
Heat 1 tablespoon of butter and put half of the omelet mixture in the frying pan and cook on low heat. Make a second omelet with the rest of the mixture. Serve half an omelet per person, sprinkle with chives.
Serve with a mixed leaf salad.
Our tip: Fresh chives are much more aromatic than dried ones!
Related Recipes:
Cheese Omelet with MushroomsClean the mushrooms dry and cut into thick slices. Immediately mix in a baking bowl with the juice of one...
Mexican Breakfast OmeletFor the Mexican Breakfast Omelet, in a skillet, brown the bacon. When it starts to brown, add the onions and...
Spear Asparagus Ham OmeletDrain asparagus spears and cut into 3 cm long pieces. Cut ham into cubes. Melt butter (1) and heat asparagus...
Italian OmeletFor the Italian omelet, mix the ricotta, whipped cream, Parmesan cheese and Gruyère. Stir in the green beans...
Curd Cheese Basil OmeletBeat the egg yolks and sugar until creamy. Chop half of the basil and stir into the mixture with the curd and...
Marinated Greens with Omelet StripsCut cherry tomatoes in half. Prepare broccoli and split into roses, cut stems into small wheels. Prepare...
Cocoa Orange BreadFor cocoa-orange bread, warm the milk to lukewarm. Crumble the yeast into half of the milk. Dissolve it with...
Cream Cheese OmeletFor the cream cheese omelet, place eggs with about 5 dag of cream cheese, the spices and the mineral water in...
Rhubarb Pie with CrumbleFor the rhubarb cake with crumble, peel the rhubarb, cut into 1 cm pieces and let stand for ½ hour sprinkled...
Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the...