For the Tiramisu-Topfen-Torte preheat the oven to 180 degrees. Cream the butter and eggs until fluffy. Stir in the sugar.
Then stir in the curd, tiramisu custard powder, raisins, vanilla sugar and baking powder. Grease a small springform pan or baking dish, pour in the mixture and sprinkle with slivered almonds.
Bake the tiramisu custard tart at 180 degrees for about 30 minutes until golden brown.
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