Tiramisu with Philadelphia

Mix Philadelphia, whipped cream and vanilla sugar and whip until stiff. Mix coffee with Amaretto and fold in 5 tablespoons. Cover the bottom of a loaf pan with plastic wrap or parchment paper and sprinkle with 4 tablespoons of coffee.

Spread half of the Philadelphia cream evenly on top. Layer the remaining ingredients. Grate the chocolate and sprinkle over the tiramisu, then place in the refrigerator to cool for 2 hours.

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