Tofu Mushroom Soup

For the tofu mushroom soup, mix mushroom liquid and starch and bring to a boil in a saucepan.

Add mushrooms, soup, ginger, soy sauce, rice wine and vinegar and simmer for 15 minutes.

Prepare the egg noodles according to package directions. Cut the tofu into small cubes and add to the soup.

Remove the ginger, add the egg noodles and season the tofu and mushroom soup with salt and pepper.

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