Tomato Bell Pepper Relish


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Ingredients:













Instructions:

For the tomato bell pepper relish, first blanch (scald) the tomatoes, remove the skin and the stalks.

Cut the peppers in half, remove the stalks, remove the seeds, remove the white septum and rinse. Peel onions and coarsely chop vegetables. Steam with salt, sugar, ginger powder, cayenne bell pepper, paprika edelsüß, about 10 peppercorns and 125 ml red wine vinegar for 30-45 minutes until soft. Portion by portion, briefly blend in a hand mixer and fold in 1 packet of light roux aid.

Pour the tomato bell pepper relish into well-cleaned jars, seal when cool.

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