Tomato Ketchup

The mixture yields about 400 grams.

Simmer everything – except cornstarch – for 20 minutes, whisk, strain and thicken with cornstarch. Season with salt, pepper and sugar.

Comments:

~ Tamarillo: from the Solanaceae family (nightshade family), also called a

Called tree tomato. Oval, egg-shaped, plum-like looking fruits

with smooth, shiny, reddish-brown, sometimes yellowish skin. The

red flesh is jelly-like and has edible seeds. Good taste: bitter-sweet to tart, reminds a little bit of tomatoes.

~ curry paste: see recipe

~ green curry: like curry paste, but you use green chilies instead of

instead of dried red and add 2 tablespoons of chopped coriander leaves.

add.

~ garam masala: see recipe

Tip: If you don’t like cilantro, you can omit it.

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